Why cocoa and climate change could spoil the festive season Introduction: A sweet tradition with a bitter truth As Christmas approaches, chocolate becomes part of the season’s emotional fabric. Advent calendars count down the days with miniature treats, selection boxes appear under trees, and luxury truffles signal indulgence, comfort, and celebration. Chocolate feels timeless, almost […]
As heat, drought and disease collide, orange harvests are slipping later, costs are rising and a once-predictable crop is losing its seasonal rhythm.
Wheat underpins global food security, yet climate change is pushing it beyond its limits. Rising heat and drought are reshaping the world’s most vital crop, with profound consequences for yields, livelihoods and global stability.
I am regularly featured in global press and international business media for my work in sustainability strategy, circular economy systems, climate change leadership, and innovation transformation. Through articles, interviews, and expert commentary, I share board-level insight on how organisations can navigate climate risk, regulatory complexity, and resource constraints while delivering responsible commercial growth.
Below is a curated selection of publications and interviews exploring the themes shaping the future of business and sustainability.
Welcome to my blog — a space where I share personal reflections, fresh perspectives, and practical insights on sustainability, innovation, leadership, and systemic change. Here, I explore ideas that challenge convention, connect science with strategy, and encourage thoughtful action in a rapidly changing world.
